A multisensory acquaintance in accomplished dining is planned for Sunday, Sept. 24, at St. John's Restaurant back artisan Tim Hinck pairs with chef Rebecca Barron to present Sound to Table.
This four-course accord amid artist and chef will alloy sights, sounds and flavors during the dinner.
"This is the aboriginal banquet of this affectionate that I accept any ability of accepting been produced," says Hinck. "I accept done a 'dinner concert' with Rebecca before, but this is absolutely different."
While Hinck prefered to accumulate the altered courses abstruse so as to abruptness guests, he did say that he and Barron accept been alive calm eight months in alertness for this event. Hinck has accounting all the music that will enhance the affection and flavors able by Barron.
Special bedfellow Holly Mulcahy, violinist and concertmaster of the Chattanooga Symphony & Opera, will accompany Hinck to accomplish layers of music that disentangle with anniversary advance from Barron's kitchen.
The banquet will activate at 6 p.m. St. John's Restaurant is amid city at 1278 Market St.
Sound to Table is $160 per person, which includes wine pairings, tax and gratuity. Reservations are appropriate due to bound seating. Tickets can be purchased online at https://stjohnsrestaurant.instagift.com/sound-to-table-dinner.
For added advice 423-266-4400.
Restaurant Dining Tables - Restaurant Dining Tables
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